EMPANADAS
Three turnover Gaucho pies, choice of Beef / Chicken/Ham and Cheese / Cream of Corn 8.00

ENSALADA GAUCHA
Mesclun greens served with beets, string beans, sliced hard-boiled egg and potato in a champagne dressing 9.00

MOLLEJAS SALTEADAS
Sautéed veal sweetbreads served with fresh leeks, sundried tomato and white beans, in a garlic sauce 14.00

ENSALADA PORTEÑA
Watercress, radish, pears, walnuts and shaved manchego cheese, in a citrus dressing 9.00

MATAMBRE DE TERNERA*
Stuffed Argentine style veal with vegetables and hardboiled egg, served cold and sliced with Russian potato salad 12.00

ENSALADA BUENOS AIRES
Mixed greens with hearts of palm, tomatoes, onions, apples, pancetta and Roquefort cheese in a sherry vinaigrette 11.00

LENGUA DE TERNERA A LA ESPAÑOLA
Veal tongue served with garlic, black olives, capers and oven dried plum tomato sauce 10.00

ENSALADA DE CESAR*
Classic Caesar salad (made with raw egg) traditional 9.00
with sliced grilled Argentine sausage 11.00
with four shrimp 12.00

HUMITA SALTEÑA
Baked cream of corn and cheese 6.00

ENSALADA CON PULPITOS
Baby octopus salad with mixed greens, cherry tomatoes, pears and feta cheese 12.00

BROCHETTE MIXTO DE MARISCOS*
Mixed grilled seafood skewers with tuna, shrimp and scallops, marinated in chimichurri and served with mixed greens 14.00

- SOPA DEL DIA -

SANDWICHES

LOMITO*
Black angus steak with Swiss cheese, lettuce, tomato and onions 18.00

PECHUGA DE POLLO
Herb seasoned chicken breast with lettuce, tomato, onions and provolone cheese 17.00

All sandwiches served with potato fries

* Cooked to your liking, consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bone illness, especially if you have certain medical conditions

Entrada Principal - Main Entrees

BIFE DE CHORIZO CON CHIMICHURRI*
New York Strip Steak grilled Argentine style, served with country potatoes, vegetables and Chimichurri 29.00

CORDERO PATAGONICO*
Grilled lamb chops served with asparagus and sweet potato gratin 31.00

CODORNIZ A LA PLANCHA
Boneless pan roasted herb marinated cornish hen served with roasted potatoes, and sautéed spinach 23.00

COSTELETA DE CERDO*
Roasted pork chop encrusted with pistachio nuts, served with caramelized bananas, a bacon and fruit chutney, mashed potato and asparagus in a sweet vermouth demi~glaze 27.00

ENTRAÑA*
Grilled skirt steak served with tomato and red onion salad with roasted potatoes (recommended medium rare) 29.00

VACIO ASADO GAUCHO STEAK*
Grilled sliced flap steak with melted blue cheese in a Malbec red wine reduction sauce with mushrooms and mashed potato (recommended medium rare) 26.00

PECHUGA DE POLLO RELLENA
Chicken breast stuffed with spinach, leeks, mushrooms, and red peppers served with rice and vegetables in a shiitake mushroom, applewood bacon, and brandy cream sauce 24.00

MILANESA DE TERNERA COMPLETA*
Veal or chicken Milanese thinly pounded, sautéed breaded and topped with ham and melted cheese served with mashed potato (or topped with two fried eggs, or plain breaded) 23.00

PARRILLADA MIXTA*
Assorted grilled cuts of sweet sausage, skirt steak, chicken, sweet breads, short ribs and black sausage, served with vegetables and mashed potato (for two) 64.00

Hecho en Casa Home Made Pastas

CANELONES
Cannelloni stuffed with cream of corn, cheese, and spinach in a bechamel sauce with a touch of tomato 17.00

RAVIOLES
Ravioli stuffed with braised beef, roasted pepper and leeks in a shiitake mushroom demi-glaze 17.00

ÑOQUI
Potato dumplings (gnocchi) served with shredded boneless short ribs, goat cheese, spinach, and mushroom in a garlic butter sauce 19.00

CAVATTELLI
Cavatelli pasta with shrimp, vegetables and toasted, seasoned breadcrumbs in a garlic confit 18.00

— Pastas served as Appetizer or Entrée —

Pescados y Mariscos -Seafood

CORVINA
Pan seared Pacific sea bass with sautéed mussels, clams, shrimp, and baby octopus in a light tomato seafood broth 28.00

PAELLA VALENCIANA
Saffron rice with seafood, pork, chicken and chorizo For Two 59.00 / with lobster meat add 12.00

SALMON CAMPERO
Sautéed salmon served with rice, turnips, carrots, spinach, fava beans and chickpeas in a chimichurri sauce 25.00

FILET DE LUBINA
Pan seared Mediterranean branzino, butterflied and served with watercress, apples, pears, cherry tomatoes, and avocado in a citrus dressing 26.00

FILET DE LENGUADO CON CAMARONES
Filet of sole sautéed in a lemon butter white wine sauce served with shrimp, asparagus, capers and mashed potato 25.00

PARRILADA DE MARISCOS
Mixed grilled seafood, lobster tail, shrimp, scallops, salmon and calamari marinated in herbs, served with grilled vegetables and mashed potato 38.00

* Cooked to your liking, consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bone illness, especially if you have certain medical conditions