EMPANADAS
Three turnover Gaucho pies, choice of Beef /Ham with Cheese/Chicken/ Spinach with Tuna 3.00

CEVICHE DE MARISCOS*
Marinated seafood with fresh lime and lemon served cold with sweet potato, cilantro and avocado (served raw) 14.00

ENSALADA GAUCHA
Mesclun greens served with beets, string beans, hard-boiled egg and sliced potato in a champagne dressing 9.00

VEGETALES A LA PARRILLA
Grilled yellow squash, eggplant, zucchini and red roasted pepper with melted goat cheese on top 12.00

TORTILLA ESPANOLA DE VEGETALES
Baked mixed vegetable frittata with egg 8.00

ENSALADA DE CESAR
Classic Caesar salad with raw egg* 8.00
with sliced grilled Argentinean chorizo 11.00
with four shrimp 12.00

ENSALADA BUENOS AIRES
Mixed salad with hearts of palm, tomatoes, onions, apples, mixed greens, Roquefort cheese and pancetta in Sherry vinaigrette 10.00

HUMITA SALTENA
Baked cream of corn with cheese 7.00

ENSALADA CON PULPITOS
Octopus salad with mixed greens, cherry tomatoes, feta cheese and pears 12.00

MATAMBRE DE TERNERA
Stuffed veal with vegetable served cold and sliced with potato salad 12.00

CAMARONES ASADOS
Grilled jumbo shrimp marinated with sweet mango salsa served with baby arugula, cherry tomato, avocado in a citrus dressing 14.00

PINCHOS MIXTO DE MARISCOS
Herb marinated mixed grilled seafood skewers with tuna, shrimp and scallops served with mixed greens 14.00

SOPA DEL DIA
Soup of the Day

HOME MADE PASTA

NOQUI
Gnocchi (potato dumpling) served Bolognese style in a plum tomato sauce 17.00

CANELONES
Cannelloni stuffed with cream of corn and spinach in a light cream sauce with a touch of tomato 16.00

CAVATTELLI
Served with shrimp, vegetable and toasted seasoned breadcrumbs in a garlic confit 17.00

RAVIOLES
Ravioli with stuffing of the day 15.00


SANDWICHES

All sandwiches served with potato fries

CHORI PAN
Argentinean sausage served with caramelized sautéed onions and cheese 12.00

PECHUGA DE POLLO
Seasoned chicken breast served with pickles, lettuce, tomatoes, onions and provolone cheese 12.00

LOMITO
Grilled hanger steak served with Swiss cheese, lettuce and tomato 14.00

SANDWICH CUBANO
Cuban sandwich served with sliced roasted pork, ham, Swiss cheese, mayonnaise, mustard and pickles on grilled pressed bread 12.00

HAMBURGUESA DE ATUN*
Fresh tuna burger served with sliced tomato and onions 16.00

Entrada Principal - Main Entrees

PAELLA DE POLLO CON CHORIZO
Seasoned rice with spicy chorizo and chicken on the bone, served with mushrooms, green peas, roasted peppers, olives, pearl onions, and chickpeas 23.00

BIFE DE CHORIZO CON CHIMICHURRI*
Grilled New York strip steak, served with sautéed spinach and potato fries with chimichurri 29.00

MILANESA DE TERNERA COMPLETA
Thinly pounded veal or chicken, seasoned with breadcrumbs and sautéed, topped with ham and melted cheese with mashed potatoes (or topped with two fried eggs or plain breaded) 23.00

FILETE DE LENGUADO CON CAMARON
Filet of sole and shrimp, sautéed and served with caper berries and oranges over spinach in a citrus sauce 21.00

PECHUGA DE POLLO
Herb marinated grilled chicken breast served with country potato, avocado and watercress 21.00

CHURRASCO A LA BRASA*
Grilled, sliced flat iron steak served with roasted potatoes and a tomato onion salad (recommended medium rare) 25.00

SALMON A LA PARRILLA
Grilled salmon over mangoes, strawberries, oranges, apples and pears in an aromatic balsamic dressing 23.00

VACIO ASADO (GAUCHO STEAK)*
Grilled sliced flap steak with sautéed onions, peppers, and mashed potatoes (recommended medium rare) 25.00

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions