HOT TAPAS BAR
ARGENTINE CHORIZO
Grilled and sliced sausage 6.00
TORTILLA ESPAÑOLA, VEGETALES
Baked mixed vegetable egg frittata 8.00
SOLOMILLO*
Grilled Black Angus steak, portobello mushroom topped with melted Brie cheese 12.00
BROCHETTE DE CARNE*
Assorted beef and bacon, with onions and peppers served on skewers 10.00
CALAMARES FRITOS AL AJILLO
Fried calamari served with spicy tomato sauce and garlic 11.00
EMPANADAS
Turnover pie (corn with cheese, beef, chicken, ham with cheese) 3.00 each
GAMBAS AL AJILLO
Shrimp sautéed with garlic and spices in extra virgin olive oil 12.00
GARBANZOS CON LONGANIZA
Chickpeas with spicy sausage 7.00
MOLLEJAS SALTEADAS
Sautéed sweetbreads with fresh leeks, white beans and sun-dried tomato in a garlic sauce 14.00
PROVOLETA A LA PARRILLA
Grilled provolone cheese 8.00
HIGADO DE TERNERA
Calf’s liver with sautéed onions and bacon 10.00
CALLOS
Tripe and pork stew with white cannellini beans, sweet potato, smoked chorizo and green peas 8.00
PAPAS A LA PROVENZAL
Provençal potatoes with garlic and parsley aïoli 6.00
PAELLA
Seafood with chorizo in a saffron rice (gluten free) 12.00
ALBONDIGAS
Meatballs in a tomato sauce 8.00
PULPOS A LA GALLEGA
Galicia style octopus with smoked paprika, white beans, scallions and potato salad 12.00
FONDUE DE CARNE*
Cheese fondue, served with pork, beef, and chorizo 12.00
LENGUA
Veal tongue with black olives, capers, and oven dried plum tomato 10.00
ALMEJAS
Four sautéed clams with smoked Argentine chorizo, in a garlic butter 10.00
TORTILLA ESPAÑOLA DE PAPAS
Potato pie with ham, egg and onions 8.00
PIQUILLO
Roasted peppers stuffed with braised oxtail and rice 11.00
CAMARONES RELLENOS
Two breaded and fried jumbo shrimp stuffed with provolone cheese, wrapped in bacon 12.00
MEJILLONES
Mussels sautéed with garlic butter sauce served with orecchiette pasta 10.00
HAMBURGUESITAS
Two boneless short rib sliders with smoky B.B.Q. sauce, and sautéed onions 12.00
GNOCCHI
Potato dumpling with breaded bay scallops and shiitake mushrooms in garlic sauce with truffle oil scents 12.00
TORTA DE CANGREJO
Crab cake with saffron aïoli (three pieces) 14.00
OSTRAS
Three oysters stuffed with spinach, bechamel, topped with bacon and toasted seasoned bread crumbs 12.00
*Cooked to your liking. Consuming raw or undercooked meats, fish or shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
COLD TAPAS BAR
CEVICHE DE MARISCO*
Seafood ceviche with boiled sweet potato and avocado (served raw) 12.00
COCTEL DE CAMARONES
Shrimp cocktail with salsa golf (five pieces) 10.00
BERENJENA EN ESCABECHE
Eggplant, garlic, herbs and sherry vinegar 8.00
FONDUE DE QUESOS CON VEGETALES
Cheese Fondue with steamed cold vegetables 8.00
ENSALADA DE PAPAS
Cold potato salad with vegetables 6..00
OLIVAS SURTIDAS
Assortment of marinated olives 5.00
SALMON & TROUT AHUMADO
Smoked Salmon & Trout with capers, chopped onions and boiled eggs 12.00
PALMITOS CON JAMON CRUDO
Hearts of palm with prosciutto 8.00
OSTRAS
Oysters in a half shell (half dozen) 12.00
MATAMBRE DE TERNERA
Sliced veal stuffed with vegetables and served with Russian potato salad 9.00
ANCHOAS Y ACEITUNAS RELLENAS
Marinated white anchovies with olives 6.00
PIQUILLO
Roasted red peppers stuffed with crab meat (three pieces) 12.00
QUESO DE CABRA
Goat cheese with red and yellow beets and tomatoes in a basil olive oil 9.00
JAMON SERRANO
Serrano ham (Spanish prosciutto) with manchego cheese 12.00
FIAMBRE SURTIDOS COLD ANTIPASTO
Jamon serrano, mortadella, dry cured Spanish sausage, manchego cheese, olives, roasted pepper 15.00
CORAZON DE ALCAUCIL
Baby artichoke heart, red onions, and mushroom in a vinaigrette 7.00
TUNA
Sesame crusted raw tuna, sliced avocado garnished with seaweed and black rice 12.00
SURTIDO DE QUESOS
Cheese platter with manchego, regianito, Stilton Blue, goat 15.00
* Cooked to your liking. Consuming raw or undercooked meats, fish or shellfish, or fresh shell eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.
|
